Espresso: Decaf

°Cocoa°
°Spice°
°Caramel°
Cascadia is a combination of decaffeinated origins blended to give extra balance and fullness to the cup. The Swiss Water Process for decaffeination is used which is a innovative and organic process for removing caffeine from the green bean. This is done by cleaning and hydrating the beans with pure, local water. Our decaf blend has a stone fruit acidity and full flavour which is perfect for all coffee preparation.

 

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